Oh what a joy to get a break from it all, the semester is finally over and all I want to do is just sleep and eat. This being the hardest of all summers for me , i couldn’t wait for the semester to be over. With this 2 week break from school i planned to enjoy my break to the fullest as much as possible.First up on the list was making a dish from this vegetarian book i recently bought. This was originally a breakfast recipe but i tweaked it a bit to be a lunch or dinner recipe. I recently bought a grill pan so it was a breeze grilling the eggplant, but this can be sauteed as well.The recipe is listed below:
- Eggplant sliced (grilled)
- Sliced tomatoes
- Sliced mozarella Cheese
- Pesto
- Sun dried Tomatoes (optional)
- Toasted Bread of any kind
Layer everything and pop in the oven till the cheese is melted, and you’re done!
Next thing on my list, a Netflix marathon of Dawson’s Creek lol.. Don’t judge me :-p
Forks and Straws 