So the other night my mom made Breadfruit with Snapper for dinner. I’m not sure how to explain the taste of Breadfruit but according to Wikipedia it has a “potato-like flavor, similar to fresh-baked bread”. We tend to eat this and other types of starches like yams, yuca and plantains. Anytime I eat any of these I always feel like I’m back home in Haiti 🙂 .
Forks and Straws 
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