Clean Eating Vegan Challenge

I don’t know about you, but I’m the type of  person that can eat the same thing for a couple days and never get tired of it.  So when I decided that I was going to do a clean eating challenge where all my meals or at least two meals would be clean I knew I wouldn’t get tired of the redundancy. So with a little bit of research and preparation I made a simple meal plan of  easy clean vegan type meals that i can  prepare or find if I decide to eat out.  With Starbucks  and Whole Foods it was  pretty much a cakewalk. Of course you don’t have to frequent those places to find vegan items , but it sure make life easier. Below I added a few examples of the type of meals I eat when on the challenge.

Breakfast

Hot Tea or Coffee  (unsweetened) with:

Green Smoothie(16 ounce)

or

Super-Antioxidant Oatmeal/ Plain oatmeal with seeds and nuts

 

Morning Snack

Green Smoothie (8-16ounce)

or

Fresh Fruit or Trail-mix

 

Lunch

Hot Tea or Kombucha with:

Lentil Tabbouleh with Kale and  Hummus

or

Nut Butter and Jelly Sandwich with a banana

or

Super-Antioxidant Oatmeal/ Plain oatmeal with seeds and nuts

 

Dinner

Hot Tea or Kombucha with:

Whole Grain Spaghetti with Kale, and California Blend Vegetable (Cauliflower, Broccoli and Carrot)

or

Sauteed spinach and Kale with onions and peppers  with sweet potatoes fries

 

The meals can be interchangeable or tweaked to your liking.The products can be fresh or frozen but avoid canned foods, preservatives and additives as much as possible. Check the ingredients if buying frozen and dried fruits and veggies, and stick to products that have simple ingredients. Check out the recipe  for my Super-Antioxidant  Oatmeal below:

 

Super-Antioxidant  Oatmeal

• 1/2 cup oatmeal
• 1 cup water or almond milk
• handful of organic raisins,organic goji berries and organic prunes for sweetness
• handful of organic pumpkin seeds and organic hemp seeds for nuttiness

Mix the oatmeal and almond milk and cook for 3-5 minutes, then top with the seeds and nuts of your liking. If  you want more of a sweetness add honey or maple syrup.

FYI: This can be made as overnight oats as well, just add the toppings in the morning.

Happy Cooking!

 

Rustic Spinach Pie

Very often I get into these food obsession, where I practically find any or every way to consume a specific  food into my daily diet.. My last food obsession was coconut, I tried about every coconut flavored  food out there from coconut cake, macaroons, ice cream and gelato. I’m pretty sure I could have carry this obsession through the end of the year, but I eventually had to give it a break. So in come my latest food  obsession : Spinach ! I’ve always liked spinach but lately I catch myself  eating it in every meal from my green smoothies, sandwiches to lasagna. Spinach is high in vitamins and mineral so I always feel like I’m doing something good for my body every time i eat it. Except of course when I eat it drenched in  cheese (like this recipe for instance). Either way, raw, boiled, cooked, baked I love spinach! So why not make a pie out of it?

I really wanted  to make this pie easy as possible , because I hate recipes that have a million and one ingredients. Its just not realistic for me or my fridge. So I decided to cut corners and bought a frozen pie crust to make my life easier along with frozen spinach and shredded cheese. The ingredients I used were really simple and basic,the prep was barely 15 minutes and didn’t require any cooking. I’ve seen recipes where onions and such are cooked prior to baking but my logic is why cook something over the stove if its going to be baking for a long period of time. If you’re like me and really hate dicing up onions and peppers but want it in your pie, buy a frozen seasoning mix that come with diced onions  and bell pepper and throw that in with the spinach. I also seen recipes where egg is added to give you that picture perfect slice of pie ,but I hate eggs and I was afraid that the pie would end up tasting like a spinach omelette. So I scrapped the eggs and prayed for the best.  Nonetheless the pie came out great!  Check out the recipe below:

Rustic Spinach Pie

• 2 bags of frozen spinach
• 1 container of ricotta cheese
• 1 bag of shredded six cheese
• 2  9″ inch pie crusts (frozen or homemade)
• red pepper flakes(optional)
• 1/2 cup of water (can be substituted with milk)
• 1/2 stick of melted butter (optional)

In a large bowl mix the ricotta and shredded cheese with half a cup of water. Stir until  the cheese become liquify enough to mix in the spinach,  add more water to your liking. Gradually mix the spinach in along with some pepper flakes until everything is coated with the cheese mixture. Butter your pan and place the pie crust in your pie pan. Fill the pie crust with your spinach filling and spread it evenly through the pan. Sprinkle additional red pepper flakes and shredded cheese on top to your liking.  Take the second pie crust and slice them thin and decorate the pie. Take the melted butter and brush the top of the pie crust, drizzle the rest over the pie(optional). Bake for 60 minutes at 350 degrees until golden brown.

P.S. : Warm marinara or an herb tomato sauce drizzled on top of the pie when plating  or on the side, takes this pie to a whole other level especially for the non-spinach lovers . Happy Baking!

 

Kale and lentil tabbouleh salad

 

Tis the season to catch the flu, and boy did it catch me. With a new semester beginning I really didn’t have the time to get sick. So I upped my vitamin C intake to battle the symptoms but my body just wasn’t having it. So I raised the white flag and gave my body some rest.  For days I had no appetite and longed for my green smoothies , but soup and tea was the only thing on the menu. When I finally had some relief  and an appetite I decided to make me a big salad mixed with kale and lentil tabbouleh. This was my first time using baby kale, which in my opinion is very bitter compared to whole leaf kale but it was nutritious nonetheless. This is definitely  going to be a staple salad  for me,its nutritious and tasty and only took five minutes to make. I’ve attached the recipe below:

3 handful of Kale

2 Hass avocados diced

2 Tomatoes diced

1/2 cup of any brand Lentil tabbouleh salad

Enjoy!

New year, New day!

Its a new year and a new day! I’ve been on a a little hiatus from updating you guys but with things changing up a bit I plan on having more time to blog with you guys.  Around this time of the year,  I usually do a fast for 40 days In preparation of that  I went to the  farmer’s market to purchase some produce.  From kiwis, pears, starfruits, clementines, bananas  and lemons, I was well equipped to make  tropical green smoothies for days for under 15 bucks. Though its great to buy green juices or smoothies on the go, the cost adds up. With a little bit of time and preparation 15 bucks of produce can stretch well into a week. I for one love the fresh taste of Kale in my smoothies because it gives it a fresh grass taste but Kale goes bad really quick. So in order to prevent that I wash my kale in vinegar and  water  and zip lock them, keeping one bag in the fridge and one in the freezer. Though the frozen batch never taste the same as the fresh batch its close compared to the frozen bagged Kale found in grocery stores. Check out my recipe below:

Tropical Oasis Green Smoothie

Fresh Kale

Fresh/ Frozen pineapple chunks

1 or  2 clemetines (peeled)

handful of frozen grapes

Coconut water or Water

Blend and enjoy!

FYI: I almost always use frozen pineapples so I rarely incorporate ice in my smoothies.

Half Day Cleanse -Blueberry Oats and Green Pineapple smoothie

The summer is made to have fun, unfortunately this summer my face has been stuck in the books. I’m realizing more and more each day that the life of a grad student is not so fun.  With the added stress of school along with work i really haven’t been eating the way I’ve like to. Fries, Pizzas, Cake, Lasagna  and anything fried has been on the menu for the past few weeks. So i decided i need to change things up and do a half day cleanse, where the first half of the day its smoothies and a light snack if need be with a  late lunch and dinner as usual. With plans in mind of doing this cleanse, i went to whole foods looking to find a new source of protein , and found hemp seeds. I usually buy hemp protein powder but i hate the chalky texture protein powder in general leaves so i was hoping that this would work.

So in replace of ordinary protein powder,I milled handfuls of  Raw Rolled Oats, Flax-seeds, chia seeds and hemp seeds in my Nutri-Bullet and use it as protein powder.  I used it in my Blueberries Oats smoothies and Green Pineapple smoothie that’s picture below. I also  tried a new addition to my smoothies for a sweeter taste this time: 2 medjool  dates and one dried fig in each batch. They didn’t blend thoroughly but i didn’t mind the the sweet bits that they brought. Down below are the recipe for both smoothies.

Blueberry Oats

• Blueberries (Frozen)
• Protein Mixture
• Coconut water
• Water
• 2 medjool dates
• 1 dried fig
• extra cup of oatmeal (for heartiness)

Green Pineapple

• Spinach(Frozen)
• Pineapple (Frozen)
• Protein mixture
• Coconut water
• water
• 2 medjool dates
• 1 dried fig

I made three for the day, underestimating the power of my protein mixture and only drank one and a half  that morning. If you’re looking to do a full day cleanse, you can do six jars a day with water in between each. I for one prefer smoothies than juicing cleanse for the mere fact that they are more filling  to me. But what’s great about these recipes is that they are so  tasty that they can be made for cleanses or anytime of the day.

Drink to health

Hey loves, It’s been a crazy couple weeks and the next few weeks will be too but i wanted to stop everything and say hi. With assignments, projects and quizzes due simultaneously on top of being sick 3 types of ways with a full time job, Updating you guys had taken the back burner. But I’m back and better than ever!  With all that’s has been going on i hadn’t really been eating the healthiest but i make sure to get at least 2 if not 3 green smoothies a day. This has help me to recover from being sick quicker than usual without the need for medicine. When sick i like to make a super alkalizing  green smoothie, that basically flush out toxins out my body while giving me the provided nutrients my body need. What’s in my Super alkalizing green smoothie you ask?

• bunches of Kale and Spinach (fresh or/and frozen)
• Pineapple chunks (Frozen)
• Green Grapes
• Water
• Coconut water
• Unsweetened Green Tea (can be bought in store, i use whole foods bottled version)
• Unfiltered Apple Cider Vinegar
• Matcha Green Tea
• Spirulina Tablets
• Wheat Grass powder/ tablets
• Vibrant Health GreenVibrance powder
• Honey(Optional)
• Avocado(Optional)
• Hemp protein(optional)
• Flax-seeds and Chia seeds (optional)

I know you’re thinking i just gave you a laundry list of ingredients, but the cool things about green smoothies are that you can put whatever you want in them.These ingredients listed are high in antioxidants and/or alkalizing to the body, With a bit of research your food can cure your sickness with no need for medicine. Drink to health my friends.

Best part of waking up is a Green smoothie in your cup

Mix it up!

Since  incorporating  green smoothies to my daily food intake, I feel healthier than ever. I went from one smoothie a day to two,  to sometimes even three. But just like shampoo once you start using it, it doesn’t feel that effective any more. So I switch up my smoothies every week or so,so my body doesn’t get use to drinking the same thing. So one week I’ll have  collard greens instead of kale and other times I’ll put spinach. I’ll also incorporated anything green, because green foods especially super-foods  are good for your body. I like to put in Wheat grass tablets as well as spirulina tablets or green super food packets to my morning smoothies, these give me  such a boost that coffee isn’t really needed. I also like to add Matcha Green tea sometimes to my smoothies for added  antioxidants. I’ve also tried incorporating hemp protein, but i can never get passed the chalky taste of protein powders. My recent mix-in that i think I’ll be incorporating  more often in my green smoothie is raw rolled oats. The raw oats give a hearty taste to the smoothies and has a great amount of fiber. I also love to mix in chia seeds and flaxseed to my smoothie for the omega -3 and the extra fiber that they provide.  Avocados are great mix-ins as well since they give a creamy texture to your smoothie but is also filling because of the good fats found in them. The best part about making these smoothie is you can put anything in there to your liking. With a little bit of research you can be on your way to a healthier you. Mix-in my friends! 🙂

 

 

 

Dinner is served

So If you guys didn’t know already, i have the best sister in the world. Yes its a bias statement but it’s true none the less. The other night we planned on cooking this grand meal to end our 40 day fast. When I got home that night running late from work , everything was cooking away and dinner was almost ready. We had blackened salmon, garlic herb potatoes and green beans,three word to describe this meal was: Yum,Yum, Yum! In the past i tried but failed  at making  salmon but this was our first try at blackened salmon which came out great. We finally figured out the secret ingredient to make the best blackened salmon ever. Its all starts from the prep way before the seasoning comes in. Acidity is your best friend when it comes to fish let alone any meats or poultry. But its a vital part when it comes to fish. Why you ask?  Well because  without it you fish ends up having a fishy smell and taste. I like fish and all but the fishy scent that it gives when cooking i could live without. So we poured a little vinegar, wine  and lemon juice and let it marinate a little, you can also do rum or vodka if you like too.  We didn’t get to soak it over night but it did just fine in that short period of time. After that we added some blackened seasoning on both sides and baked.   Based on this picture and how happy my stomach felt after, why wouldn’t my sister be the best sister in the world lol. 🙂

Trip to the Farmers Market

So my sis and I decided to go to the farmers market to stock up on some fruits and veggies. We decided to be a little adventurous and try a new farmers market and finally decided on the Flamingo’s Farmer Market. This was more than a farmers market this was a plant Nursery as well. So this was basically a one stop shop kind of place, but we headed straight to the farmer market and stocked up on fruits and veggies for our Daniel fast . The prices were nothing short of the ordinary prices  at the regular grocery store but i did find a deal on beets.  I honestly have to say ,I  never thought i would like beets but i do.When you get pass the color they kinda of taste like earthy carrots. I haven’t juiced them or added them to my smoothies just yet but as a little snack they are pretty good.

On this particular Farmers Market trip I was on a mission to find some avocados.  There weren’t really on sale but i needed them specifically to make my green smoothies extra hearty.  I used one avocado for two 160z servings that i would drink throughout the morning at work.In addition to the avocados, i would add apples, flax-seeds, chia seeds and loosed leaf green tea along with my leafy greens and fruits. These smoothies were so thick that there were days that i would consume the smoothies for lunch instead cause they made me feel that full. I know they say that too much avocado is bad for, which i  really  don’t believe. But after this fast i will be taking a break from avocados only because I’ve gotten tired of it after 20 plus days of consuming it straight.

 

 

Sunday Afternoon (The Daniel Fast )

So it’s day 15 of my Daniel Fast and despite some of the hunger pains i get through out the day I feel pretty good.  Before i started the fast, I’ve been reading the Bible from the beginning (Genesis).  I just happen to be mid-way thru  the book of Numbers when i started the Fast. It really cool to just read about how God had specific plans for the Israelites but it was cause of their attitudes the journey took longer than it really was suppose to. It makes you think about how much things in our lives could have been easier but our attitudes made getting to that point more difficult. It has definitely been an eye opener.

This pass weekend after Church, my sister and i decided to go to lunch .We wanted to stay within the guidelines of the fast so we practically drove around in circles thinking of places we can eat. After 30 minutes of driving  we  decided to eat at Whole foods to make our live easier. We hit the salad bar and tried anything that was vegan and non dairy, we also read the ingredients on each to see if they were natural as possible.

The conclusion was a bowl fill of Tabbouleh, Asian Noodles, Pico De Gallo, Steamed vegetables, Beets with Ginger and a Roasted Tomato Soup. I know the Daniel Fast guidelines suggest water as the only Beverage,but i have a gag reflex when i consume  too much water. Sounds weird i know but that how my body operates. So when eating meals like this i chooses unsweetened Green Tea. It’s not exactly the best tasting drink in the world but it help me to better digest food a whole lot better at the same time getting lots of antioxidants.

Never in a million years would i thought i would be eating this way let alone fasting for 40 days, but this experience has definitely showed me that if i put my mind to it i can do it with God’s help.

Have you ever tried the Daniel Fast? If so let me know about your experience.